Hong Kong Style Stir Fried Ribs
Hot Dishes

Hong Kong Style Stir Fried Ribs

timer 34 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Hong Kong Style Stir Fried Ribs

About This Recipe

Crispy, juicy, and bursting with flavor, these Sweet and Sour Pineapple Ribs are a mouthwatering twist on a classic dish. Tender ribs are marinated for depth, coated in a light batter, and double-fried for an irresistibly crispy texture. The vibrant mix of green and red peppers, along with juicy pineapple chunks, adds a fresh, tangy-sweet contrast. A rich, glossy sauce brings everything together, coating each bite in a perfect balance of savory and sweet. Quick stir-frying keeps the veggies crisp, while the double-frying technique ensures ribs stay succulent inside and crunchy outside. Perfect for a family dinner or entertaining guests, this dish delivers restaurant-quality taste with every bite. Try it tonight for a deliciously satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 34m

shopping_basket Ingredients

Main Ingredients
  • ribs 400g
The aromatics
  • green pepper 1 medium
  • red pepper 1 medium
  • pineapple 1 cup chunks
The sauce & seasonings
  • soy sauce 2 tbsp
  • cornstarch 3 tbsp
  • sugar 1 tbsp
  • rice wine 1 tbsp
  • black pepper 1 tsp
  • five-spice powder 1 tsp
  • vinegar 1 tbsp
  • vegetable oil for frying

menu_book Directions

1
Step 1
Step 1
Wash the ribs clean and marinate them with ingredient A for 30 minutes. Cut the green and red peppers and pineapple into pieces.
2
Step 2
Mix all the seasonings in B evenly. Sift the powdery ingredients in C and mix with a small amount of water to make a batter.
3
Step 3
Heat oil in a pot until it reaches 80% heat, then coat the marinated ribs with the batter from C and fry until they are cooked.
4
Step 4
After all the ribs are fried, take them out and heat the oil to 100% heat. Double-fry the ribs for 10 seconds, then take them out and place them on kitchen paper to drain excess oil.
5
Step 5
Add a small amount of oil to the wok, stir-fry the green and red peppers and pineapple pieces, then take them out. Pour in the seasonings from B, bring to a boil, and add the fried ribs and the stir-fried green and red peppers and pineapple pieces. Coat everything evenly with the sauce and serve.

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