Hot Pot Fish
Hot Dishes

Hot Pot Fish

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Hot Pot Fish

About This Recipe

This Spicy Sichuan Boiled Fish is a bold and aromatic dish that brings the fiery flavors of Sichuan cuisine to your table. Tender fish slices are marinated in salt, cooking wine, starch, and egg white for a silky texture, then simmered in a rich, spicy broth infused with scallions, ginger, garlic, fermented soybeans, and numbing Sichuan peppercorns. Potatoes and mushrooms add heartiness, while dried chilies and hot pot seasoning deliver a deep, layered heat. The dish is finished with a sizzling drizzle of oil over Sichuan peppercorn and chili powder, enhancing its fragrant, mouth-numbing spice. Perfect for those who love intense flavors, this dish is a showstopper—fiery, savory, and utterly irresistible. Serve it hot for an authentic Sichuan dining experience!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • fish 300g
  • potatoes 150g
  • mushrooms 100g
The aromatics
  • scallions 3 stalks
  • ginger 15g
  • garlic 5 cloves
  • egg 1 large
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • dried chili peppers 5-8 pieces
  • fermented soybeans 2 tbsp
  • salt to taste
  • cooking wine 1 tbsp
  • starch 1 tbsp
  • vegetable oil 3 tbsp

menu_book Directions

1
Step 1
Step 1
Slice the fish into pieces.
2
Step 2
Step 2
Marinate the fish slices with salt, cooking wine, starch, and egg white.
3
Step 3
Step 3
Heat oil in a wok, add scallions, ginger, garlic, and fermented soybeans, stir-fry until fragrant, then add hot pot seasoning, dried chili peppers, and Sichuan peppercorns.
4
Step 4
Step 4
Add water and bring to a boil.
5
Step 5
Step 5
Add potatoes and mushrooms.
6
Step 6
Step 6
When the vegetables are almost cooked, add the marinated fish slices and check the taste.
7
Step 7
Step 7
After the fish is cooked, sprinkle Sichuan peppercorn powder and chili powder on top.
8
Step 8
Step 8
Heat a small amount of oil and pour it over the fish.
9
Step 9
Step 9
Serve.

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