Hunan Mapo Tofu

March 23, 2025 15 Minutes Medium

Nutritional Information

550 kcal
Calories
18g
Protein
10g
Carbohydrates
40g
Fat
Recipe Hot Dishes
Hunan Mapo Tofu

This golden-fried tofu in spicy fermented bean sauce is a flavorful Sichuan-inspired dish that’s crispy on the outside and tender on the inside. The tofu is first soaked for a delicate texture, then pan-fried in fragrant tea oil until perfectly golden. A rich, aromatic sauce is made by stir-frying fermented bean paste with fiery chili powder and numbing Sichuan pepper powder, creating a bold umami depth. Simmered gently to absorb the spicy-savory flavors, the tofu stays intact for a melt-in-your-mouth bite. Finished with scallions, oyster sauce, and a drizzle of sesame oil, this dish balances heat, savoriness, and a hint of nuttiness. Perfect with rice, it’s a satisfying vegan-friendly meal that brings authentic Sichuan flair to your table!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the tofu into 2 pieces and soak them in boiling water for a while, then remove and drain the water for later use.
2
Step 2
Heat tea oil in a wok, carefully place the tofu in it, and fry one side until it turns golden brown, then flip it over and fry the other side. After frying all sides, remove the tofu and set it aside.
3
Step 3
Add fermented bean paste to the remaining oil in the wok and stir-fry until fragrant. Add chili powder and Sichuan pepper powder, and continue stir-frying until the mixture becomes a sauce. Then add a bowl of clear water, bring to a boil, and add the tofu. Turn to high heat to boil, then reduce to low heat and simmer slowly. Try not to flip the tofu during this process, just shake the wok instead.
4
Step 4
Reduce the sauce by heating it, taste and adjust the seasoning with salt, then add soy sauce and turn to high heat to reduce the sauce further. Finally, add oyster sauce and carefully tilt the wok, sprinkle with scallions, and serve. If desired, you can also drizzle with a small amount of sesame oil.

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