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Hunan Stir-Fried Pork
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15 MIN
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4 servings
About This Recipe
This spicy chili pepper stir-fry with pork belly and lean meat is a bold, flavorful dish that’s quick and easy to prepare. Fresh chili peppers are stir-fried until fragrant and soft, then combined with tender slices of pork belly and lean meat for a perfect balance of richness and spice. Garlic adds depth, while a splash of steamed fish sauce enhances the umami flavor. The key to this dish is the double cooking method—first toasting the chilies for maximum aroma, then stir-frying them with the meat until everything is perfectly caramelized. Each bite delivers a fiery kick, tender meat, and savory notes, making it an irresistible pairing with steamed rice. Simple yet packed with bold flavors, this stir-fry is a must-try for spice lovers!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork belly 150g
- lean meat 100g
The aromatics
- chili peppers 50g
The sauce & seasonings
- garlic 3 cloves
menu_book Directions
1
Step 1
Wash the chili peppers clean and slice them into pieces using a sharp knife. Cut the meat into thin slices and set aside.
2
Step 2
Heat a dry wok over medium heat, add the chili peppers and stir-fry until they become soft and fragrant, then set aside.
3
Step 3
Heat a wok with oil, add garlic and stir-fry until fragrant.
4
Step 4
Add the pork belly and stir-fry until the oil is released.
5
Step 5
Add the lean meat and stir-fry until it changes color.
6
Step 6
Add the stir-fried chili peppers and stir-fry for 2 minutes, then add salt and seasoning, stir-fry for another 2 minutes, sprinkle with steamed fish sauce, and stir-fry until well combined, then serve.
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