Iron Pot Rice with Steamed Pork
Main Course

Iron Pot Rice with Steamed Pork

timer 38 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Iron Pot Rice with Steamed Pork

About This Recipe

This delicious and wholesome one-pot meal combines tender marinated pork belly with fragrant rice, steamed purple sweet potato, and sweet corn for a satisfying dish. The pork is seasoned with cooking wine and soy sauce for rich umami flavor, then steamed to perfection alongside the rice. A refreshing side of pitaya, crisp cucumber, and earthy white mushrooms adds a vibrant contrast. The magic happens in the rice cooker—effortlessly cooking everything together while infusing the rice with savory juices. Perfectly balanced and full of texture, this recipe is a time-saving way to enjoy a complete, flavorful meal with minimal cleanup. The combination of juicy pork, fluffy rice, and colorful veggies makes it a feast for both the eyes and the palate!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • pork belly 200g
  • rice 1 cup (uncooked)
The aromatics
  • purple sweet potato 150g
  • corn 1 medium cob
  • pitaya 100g
  • white mushrooms 100g
  • cucumber 100g
The sauce & seasonings
  • meat seasoning 2 tbsp
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • water 50ml
  • salt 0.5 tsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Slice the pork belly into thin pieces and mix with meat seasoning.
2
Step 2
Step 2
Add cooking wine, light soy sauce, and a small amount of water, then stir the meat pieces evenly, separate them one by one, and place them in a bowl to marinate for 15 minutes.
3
Step 3
Step 3
Rinse the rice twice and put it into the rice cooker with an appropriate amount of water.
4
Step 4
Step 4
Place the marinated meat in the steamer basket of the rice cooker, and also steam purple sweet potato and corn at the same time.
5
Step 5
Step 5
Close the lid of the rice cooker and select the precise cooking function.
6
Step 6
Step 6
Slice the pitaya, and mix it with sliced white mushrooms and cucumber strips in another container, adding salt and oil. When there are 8 minutes left in the program, remove the meat, add the vegetables, and continue until the program ends, then simmer for 5 minutes, and all the food will be cooked.

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