Japanese Cold Tofu

This refreshing **Ginger and Scallion Tofu Appetizer** is a light, flavorful dish that’s quick to prepare yet packed with vibrant taste. Silky tofu serves as the perfect canvas for zesty ginger paste, crisp scallion flowers, and earthy wood ear fungus, creating a delightful contrast of textures. A drizzle of soy sauce ties everything together with a savory umami finish. The dish shines with its simplicity, letting the natural flavors of fresh ingredients take center stage. Perfect as a starter or a healthy side, this no-cook recipe is ideal for busy days or when you crave something light yet satisfying. Enjoy the bright, aromatic blend of ginger and scallions in every bite!