Hot Dishes
Japanese Fried Shrimp
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Crispy Golden Fried Shrimp is a mouthwatering dish that combines succulent shrimp with a perfectly crunchy coating. Fresh shrimp are peeled, deveined, and lightly scored to ensure they stay straight and tender. Marinated in fragrant yellow wine and salt, they absorb rich flavor before being coated in starch, dipped in egg, and rolled in golden breadcrumbs for an irresistible crunch. Hand-pressing the breadcrumbs ensures an even, crispy texture when fried to perfection. Each bite delivers a satisfying contrast between the juicy shrimp and the light, golden crust. Quick to prepare yet impressive in taste and presentation, this dish is perfect as an appetizer or main course. The subtle hint of yellow wine elevates the natural sweetness of the shrimp, making it a standout recipe for seafood lovers. Serve hot for a delightful crunch in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- shrimp 150g
The aromatics
- eggs 1 large
- starch 2 tbsp
- breadcrumbs 2 tbsp
The sauce & seasonings
- yellow wine 1 tbsp
menu_book Directions
1
Step 1
Peel and devein the fresh shrimp, leaving a small segment of shell at the tail. Beat the eggs in a bowl, and put the starch and breadcrumbs in separate small bowls. Use a knife to lightly score 3 cuts on the abdomen of the shrimp, gently tap the back of the shrimp to keep it straight, and marinate with 1 tablespoon of yellow wine and an appropriate amount of salt for 15 minutes.
2
Step 2
Coat the marinated shrimp with starch.
3
Step 3
Then dip the shrimp in the egg mixture.
4
Step 4
Coat the shrimp with breadcrumbs.
5
Step 5
Use your hands to press the breadcrumbs firmly onto the shrimp.
6
Step 6
Fry the shrimp in a pot of oil until golden brown.
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