Kelp and Soybean Stew
Hot Dishes

Kelp and Soybean Stew

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Kelp and Soybean Stew

About This Recipe

This savory and nutritious Stir-Fried Kelp with Bean Sprouts and Lean Meat is a delightful dish that combines tender meat, crisp bean sprouts, and umami-rich kelp for a satisfying meal. The lean meat is thinly sliced and stir-fried to perfection, while yellow beans add a subtle depth of flavor. A quick stew with a touch of sugar enhances the natural sweetness of the ingredients, and a final sprinkle of pepper adds a gentle kick. Easy to prepare yet packed with texture and taste, this dish is perfect for a healthy weeknight dinner. The kelp brings a unique chewiness and oceanic flavor, balanced by the freshness of bean sprouts. Try this recipe for a simple yet flavorful stir-fry that’s both wholesome and delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lean meat 150g
  • kelp 100g
  • yellow beans 150g
The aromatics
  • bean sprouts 200g
The sauce & seasonings
  • sugar 1 tsp
  • pepper 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Wash the kelp and bean sprouts, and cut the lean meat into thin strips.
2
Step 2
Step 2
Heat the wok with cold oil, add the meat and stir-fry until it changes color, then add the yellow beans and stir-fry for 2 minutes, and finally add the kelp and stir-fry for 2 minutes.
3
Step 3
Step 3
Add water, which is 2/3 of the dish’s volume, and add sugar to enhance the flavor. Stew until the dish is cooked, then add salt and continue to stew for 1 minute. Turn off the heat, add an appropriate amount of pepper powder, and mix well.

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