Kelp and Tofu Soup

This comforting Tofu and Kelp Soup is a nourishing, umami-packed dish that’s both simple and deeply flavorful. Tender tofu cubes are lightly stir-fried with fragrant scallions and star anise, creating a rich, aromatic base. The addition of pre-steamed kelp adds a delightful chewiness and a boost of minerals, while the light broth brings everything together in a soothing harmony. Perfect for a quick yet wholesome meal, this soup highlights the natural savoriness of kelp and the delicate texture of tofu, enhanced by the warm spice of star anise. Ready in under 30 minutes, it’s an effortless way to enjoy a healthy, plant-based dish that’s both satisfying and full of depth. Ideal for chilly days or whenever you crave a light but flavorful soup!