This hearty and flavorful Kimchi Pork Belly Stew is a delicious Korean-inspired dish that combines tender pork belly, tangy kimchi, and fresh vegetables in a spicy, savory broth. Perfect for cold nights or whenever you crave comfort food, this stew is packed with umami-rich ingredients like kimchi and pork belly, stir-fried to perfection before simmering with potatoes, bean sprouts, and tofu. The chili sauce adds a kick of heat, while the slow simmering melds all the flavors together for a deeply satisfying meal. Quick to prepare yet full of complex taste, this stew is a fantastic way to enjoy bold Korean flavors at home. Serve it with steamed rice for a complete, warming dish that’s sure to become a favorite!
Ingredients
Main Ingredients
- pork belly
- kimchi
Secondary Ingredients
- onions
- potatoes
- bean sprouts
- tofu
Sauce and Seasonings
- chili sauce
Instructions
0% Complete
1
Step 1
Prepare the ingredients.
2
Step 2
Stir-fry the pork belly until it is cooked.
3
Step 3
Add onions and continue stir-frying.
4
Step 4
Add kimchi and stir-fry.
5
Step 5
Add water and bring to a boil over high heat.
6
Step 6
Add potatoes, bean sprouts, and tofu, then add chili sauce. Bring to a boil again, then reduce the heat to low and simmer for about 20 minutes.
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