Kimchi Soup

Kimchi Soup

This hearty and flavorful **Kimchi Pork Belly Stew** is a delicious Korean-inspired dish that combines tender pork belly, tangy kimchi, and fresh vegetables in a spicy, savory broth. Perfect for cold nights or whenever you crave comfort food, this stew is packed with umami-rich ingredients like kimchi and pork belly, stir-fried to perfection before simmering with potatoes, bean sprouts, and tofu. The chili sauce adds a kick of heat, while the slow simmering melds all the flavors together for a deeply satisfying meal. Quick to prepare yet full of complex taste, this stew is a fantastic way to enjoy bold Korean flavors at home. Serve it with steamed rice for a complete, warming dish that’s sure to become a favorite!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork belly
150g
🥩
kimchi
200g

The aromatics

🧅
onions
1 medium
🧅
potatoes
2 medium
🧅
bean sprouts
1 cup
🧅
tofu
300g

The sauce & seasonings

🧂
chili sauce
2 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Stir-fry the pork belly until it is cooked.

3. Step 3

Step 3
Add onions and continue stir-frying.

4. Step 4

Step 4
Add kimchi and stir-fry.

5. Step 5

Step 5
Add water and bring to a boil over high heat.

6. Step 6

Step 6
Add potatoes, bean sprouts, and tofu, then add chili sauce. Bring to a boil again, then reduce the heat to low and simmer for about 20 minutes.

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