Korean Cheese Fried Rice Cake

Indulge in the irresistible flavors of this Korean-style cheesy rice cake dish, a perfect blend of sweet, sour, and spicy! Tender pork is stir-fried with chili sauce, sugar, pickled mustard greens, and mushrooms, creating a rich and savory base. The addition of chewy rice cakes soaks up the bold flavors, while a generous topping of melted cheese adds a creamy, indulgent finish. Garnished with fresh scallions, this dish offers a delightful contrast of textures and tastes. Quick to prepare and packed with umami, it’s a comforting meal that’s sure to satisfy cravings for something hearty and flavorful. Perfect for a cozy dinner or a fun twist on classic Korean street food, this cheesy rice cake recipe is a must-try for anyone who loves bold, cheesy, and slightly spicy dishes!