Korean Cheese Fried Rice Cake
Hot Dishes

Korean Cheese Fried Rice Cake

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Korean Cheese Fried Rice Cake

About This Recipe

Indulge in the irresistible flavors of this Korean-style cheesy rice cake dish, a perfect blend of sweet, sour, and spicy! Tender pork is stir-fried with chili sauce, sugar, pickled mustard greens, and mushrooms, creating a rich and savory base. The addition of chewy rice cakes soaks up the bold flavors, while a generous topping of melted cheese adds a creamy, indulgent finish. Garnished with fresh scallions, this dish offers a delightful contrast of textures and tastes. Quick to prepare and packed with umami, it’s a comforting meal that’s sure to satisfy cravings for something hearty and flavorful. Perfect for a cozy dinner or a fun twist on classic Korean street food, this cheesy rice cake recipe is a must-try for anyone who loves bold, cheesy, and slightly spicy dishes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • rice cakes 300g
The aromatics
  • mushrooms 100g
  • cheese 50g
  • scallions 2 stalks
The sauce & seasonings
  • chili sauce 2 tbsp
  • sugar 2 tbsp
  • pickled mustard greens 50g
  • water 200ml

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Heat oil in a pot, add the pork and stir-fry, pour in chili sauce, two tablespoons of sugar, pickled mustard greens, and mushrooms, stir-fry, add water and bring to a boil, then add rice cakes, cook over medium heat.
3
Step 3
Step 3
Cook until the sauce is thick, add shredded cheese and scallions, cook until the cheese is melted.
4
Step 4
Step 4
The Korean-style cheesy rice cake dish with a sweet, sour, and slightly spicy flavor is ready.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!