Korean Fermented Soybean Paste Soup

This **Fermented Bean Paste Soup with Beef and Tofu** is a rich, umami-packed Korean-inspired dish that’s both hearty and full of bold flavors. The recipe starts by toasting small dried fish in a hot wok for a deep, savory aroma, then simmering them in bone broth for a robust base. Tender slices of beef are cooked just until done, ensuring they stay juicy, while a mix of fresh vegetables—zucchini, mushrooms, and onions—adds texture and sweetness. The star of the dish is the fermented bean paste, blended with water to create a tangy, savory broth that ties everything together. A final touch of hot peppers and chili powder brings a spicy kick, balanced by soft tofu for a silky finish. Quick to prepare yet layered with complex flavors, this soup is perfect for warming up on chilly days or enjoying as a comforting one-pot meal. Serve it steaming hot for a truly satisfying dining experience!