Korean Kimchi Beef Roll
Hot Dishes

Korean Kimchi Beef Roll

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Korean Kimchi Beef Roll

About This Recipe

These savory Beef-Wrapped Kimchi Mushroom Rolls are a flavor-packed delight, combining tender beef, earthy golden needle mushrooms, and tangy kimchi for an irresistible umami experience. Thinly sliced beef wraps around juicy mushrooms and spicy kimchi strips, tied with fresh scallions for a beautiful presentation. A rich, balanced sauce—made with chili, tomato, oyster sauce, and a touch of sugar—infuses the dish with sweet and spicy depth. Quick stir-frying locks in the aromas of ginger, garlic, and scallions, while a splash of broth keeps the rolls succulent. Finished with vibrant red and green pepper slices, this dish is as visually stunning as it is delicious. Ready in under 15 minutes, it’s perfect for a quick yet impressive meal that brings bold Korean-inspired flavors to your table.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Beef 300g
  • Golden needle mushrooms 150g
  • Kimchi 100g
The aromatics
  • Scallions 100g (for wrapping and garnish)
  • Ginger 10g
  • Garlic 10g
  • Red peppers 50g
  • Green peppers 50g
The sauce & seasonings
  • Chili sauce 2 tbsp
  • Tomato sauce 2 tbsp
  • Oyster sauce 2 tbsp
  • Sugar 1 tsp
  • Olive oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the golden needle mushrooms and prepare the beef rolls.
2
Step 2
Step 2
Cut the kimchi into thin strips, wrap the golden needle mushrooms with beef rolls, and tie them with scallions.
3
Step 3
Step 3
Mix the chili sauce, tomato sauce, oyster sauce, and sugar together, and prepare the ginger, garlic, and scallions.
4
Step 4
Step 4
Cut the red and green peppers into circles and pour olive oil into the pot.
5
Step 5
Step 5
Stir-fry the scallions, ginger, and garlic, then pour in the mixed sauce.
6
Step 6
Step 6
Add the kimchi and stir-fry, then add the broth and bring to a boil.
7
Step 7
Step 7
Put in the beef rolls, cover the pot, and cook for 3-5 minutes, then sprinkle with sliced hot peppers.

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