Korean Kimchi Pot

Name: Korean Kimchi Pot
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: clams; bacon; old tofu; white onion; mushrooms; scallion whites; Korean kimchi; seafood; olive oil; cilantro

March 17, 2025 10 Minutes Easy

Nutritional Information

390 kcal

Calories

28g

Protein

Carbohydrates

29g

Fat

Recipe Hot Dishes

This Korean Kimchi Seafood Stew is a bold and flavorful dish that combines savory bacon, tender clams, and rich old tofu with the tangy kick of Korean kimchi. Perfect for warming up on chilly days, this stew is packed with umami depth from stir-fried onions, mushrooms, and scallion whites, simmered to perfection in a fragrant broth. The crispy bacon adds a smoky richness, while the kimchi infuses the stew with its signature spicy-sour taste. Fresh clams and seafood are added last, cooking just until they open for a delicate, briny finish. A sprinkle of black pepper, a pinch of salt, and fresh cilantro brighten the dish before serving. Easy to prepare yet bursting with complex flavors, this stew is a comforting one-pot meal that’s sure to impress!

Ingredients

Instructions

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Step 1

Rinse the clams, cut the bacon, old tofu, white onion, mushrooms, and scallion whites into suitable sizes.

Step 2

Cut the Korean kimchi into smaller pieces.

Step 3

Heat an appropriate amount of olive oil in a pot, add the onion, bacon, and scallion whites to stir-fry until fragrant, then add the Korean kimchi and continue stir-frying for about 2 minutes.