Hot Dishes
Korean Kimchi Pot
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This Korean Kimchi Seafood Stew is a bold and flavorful dish that combines savory bacon, tender clams, and rich old tofu with the tangy kick of Korean kimchi. Perfect for warming up on chilly days, this stew is packed with umami depth from stir-fried onions, mushrooms, and scallion whites, simmered to perfection in a fragrant broth. The crispy bacon adds a smoky richness, while the kimchi infuses the stew with its signature spicy-sour taste. Fresh clams and seafood are added last, cooking just until they open for a delicate, briny finish. A sprinkle of black pepper, a pinch of salt, and fresh cilantro brighten the dish before serving. Easy to prepare yet bursting with complex flavors, this stew is a comforting one-pot meal that’s sure to impress!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- clams 300g
- bacon 150g
- old tofu 200g
- seafood 200g
The aromatics
- white onion 1 medium (150g)
- mushrooms 100g
- scallion whites 50g
- Korean kimchi 200g
The sauce & seasonings
- olive oil 2 tbsp
- cilantro 10g
menu_book Directions
1
Step 1
Rinse the clams, cut the bacon, old tofu, white onion, mushrooms, and scallion whites into suitable sizes.
2
Step 2
Cut the Korean kimchi into smaller pieces.
3
Step 3
Heat an appropriate amount of olive oil in a pot, add the onion, bacon, and scallion whites to stir-fry until fragrant, then add the Korean kimchi and continue stir-frying for about 2 minutes.
4
Step 4
Add all the ingredients except seafood and continue to simmer for 15-20 minutes.
5
Step 5
Add the seafood and cook until the clams open, then add a little black pepper and salt to season.
6
Step 6
Add cilantro before serving.
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