Soup
Korean Potato Ribs Soup
timer
38 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Korean-inspired Pork Rib and Potato Stew is a hearty, spicy, and deeply flavorful dish perfect for warming up any meal. Tender pork ribs are blanched and slow-stewed for hours until fall-off-the-bone tender, then combined with soft potato cubes that soak up the rich, savory broth. The magic lies in the bold, spicy sauce—a mix of Korean chili paste, chili sauce, and chili powder, balanced with garlic, soy sauce, and a touch of sweetness. The result is a robust, umami-packed stew with layers of heat and depth. Just before serving, the stew is finished with silky tofu and fresh chili slices for extra texture and kick. Sizzling hot in a stone pot and paired with steamed rice, this dish is comfort food at its finest—spicy, satisfying, and unforgettable. Perfect for chilly nights or whenever you crave a bowl of bold Korean flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- pork ribs 500g
- potatoes 300g
The aromatics
- tofu 200g
- chili slices 50g
The sauce & seasonings
- garlic 4 cloves
- Korean chili paste 2 tbsp
- chili sauce 1 tbsp
- chili powder 1 tsp
- broth 500ml
- light soy sauce 1 tbsp
- sugar 1 tsp
menu_book Directions
1
Step 1
Blanch the pork ribs in boiling water, then rinse them with warm water. Put the ribs into boiling water and stew for 1.5 hours. Add peeled potato cubes.
2
Step 2
Mince garlic cloves. Mix Korean chili paste, chili sauce, and chili powder with a ratio of 2:1:1. Add a spoonful of broth, a small amount of light soy sauce, and sugar. Stir well and pour the mixture into the stew. Continue to stew for 1 hour. Season with salt to taste.
3
Step 3
To serve, place the desired amount of stew into a stone pot, add tofu and chili slices, and cook briefly. Serve hot with steamed rice.
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