Korean Rice Cake

Korean Rice Cake

This spicy rice cake soup is a comforting and flavorful dish that’s quick to prepare yet packed with bold tastes. Tender rice cakes are boiled to perfection, then simmered in a rich chili sauce for a satisfying kick. Crisp lettuce adds freshness, while a generous slice of savory ham brings heartiness to every bite. The combination of chewy rice cakes, spicy broth, and tender vegetables makes this soup irresistibly delicious—so much so, you’ll want seconds! Perfect for a quick meal or a cozy night in, this dish is both simple to make and deeply satisfying. Whether you're craving something spicy or just need a warming bowl of comfort, this rice cake soup delivers big on flavor with minimal effort. Try it today and see why it’s so easy to love!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice cake
100g
🥩
ham
100g

The aromatics

🧅
water
500ml
🧅
lettuce
50g

The sauce & seasonings

🧂
chili sauce
2 tbsp

Instructions

1. Step 1

Step 1
Boil the rice cake in water for 10 minutes, then add chili sauce, add lettuce, and add a large piece of cooked ham, and serve with the sauce.

2. Step 2

Step 2
Just take a look haha

3. Step 3

Step 3
This soup, to be honest, I can drink two more big bowls

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