Kung Pao Shrimp Balls
March 23, 2025
10 Minutes
Medium
Nutritional Information
380 kcal
Calories
24g
Protein
18g
Carbohydrates
22g
Fat
This Spicy Garlic Shrimp with Almonds is a mouthwatering dish that combines succulent shrimp with bold flavors and a satisfying crunch. Marinated in cooking wine and starch for tenderness, the shrimp are stir-fried with fragrant garlic, scallions, ginger, and fiery dried chili peppers and Sichuan peppercorns for a numbing-spicy kick. A savory-sweet sauce made with soy sauce, sugar, vinegar, and sesame oil coats the shrimp, while toasted almonds add a delightful nutty texture. Quick and easy to prepare, this dish delivers restaurant-quality taste with every bite—perfect for spice lovers and seafood enthusiasts alike. Serve it hot over rice for an irresistible meal that’s bursting with umami and heat!
Ingredients
Main Ingredients
- shrimp
- almonds
Secondary Ingredients
- garlic
- scallions
- ginger
- dried chili peppers
- Sichuan peppercorns
Sauce and Seasonings
- soy sauce
- salt
- sugar
- cooking wine
- vinegar
- starch
- water
- sesame oil
Instructions
0% Complete
1
Step 1
Rinse the shrimp and drain well; cut the garlic, scallions, and ginger into small pieces for later use. Mix the processed shrimp with cooking wine, starch, and a pinch of salt, and marinate for a while to absorb the flavor.
2
Step 2
Mix soy sauce, salt, sugar, cooking wine, vinegar, starch, water, and sesame oil to make the seasoning sauce for later use.
3
Step 3
Heat oil in a pot to 60% heat, add dried chili peppers and Sichuan peppercorns, and stir-fry until fragrant. Add the shrimp and stir-fry until they are loose.
4
Step 4
When the shrimp are cooked, add scallions, ginger, and garlic, and quickly stir-fry.
5
Step 5
Add the seasoning sauce and stir-fry evenly; finally, add the almonds before serving and stir-fry until the sauce is absorbed.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!