Kung Pao Trio

March 17, 2025 10 Minutes Medium

Nutritional Information

650 kcal
Calories
35g
Protein
18g
Carbohydrates
38g
Fat
Recipe Hot Dishes
Kung Pao Trio

Experience the bold flavors of this irresistible Kung Pao Three Delicacies, a vibrant stir-fry that combines succulent shrimp, tender chicken breast, and crunchy peanuts in a savory, slightly spicy sauce. Marinated with salt, pepper, and cornstarch for extra tenderness, the shrimp and chicken are stir-fried to perfection with crisp bell peppers, refreshing cucumber, and aromatic scallions. A rich blend of chili sauce, fermented bean paste, and a hint of sesame oil creates a mouthwatering glaze, while deep-fried peanuts add a satisfying crunch. Quick to prepare yet bursting with texture and taste, this dish is a delightful twist on a classic favorite—perfect for a weeknight dinner or entertaining guests. Serve hot over rice for a meal that’s as colorful as it is delicious!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel and devein the fresh shrimp, wash and cut the chicken breast into pieces, and marinate them with salt, pepper, cooking wine, and cornstarch.
Step 1
2
Step 2
Wash and cut the green and red bell peppers into pieces, and cut the cucumber into small oblique pieces. Wash and slice the scallions.
Step 2
3
Step 3
Deep-fry the peanuts until they are cooked and set aside.
Step 3
4
Step 4
Heat oil in the wok, stir-fry the chicken and shrimp until they change color, add scallions and stir-fry until fragrant. Add cooking wine, chili sauce, and fermented bean paste, and stir-fry. Add sugar, salt, light soy sauce, and sesame oil, then add a small amount of broth. Finally, add the bell peppers, cucumber, and peanuts, and stir-fry with a little cornstarch.
Step 4
5
Step 5
Serve the Kung Pao three delicacies.
Step 5

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