Kung Pao Trio
Hot Dishes

Kung Pao Trio

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Kung Pao Trio

About This Recipe

Experience the bold flavors of this irresistible Kung Pao Three Delicacies, a vibrant stir-fry that combines succulent shrimp, tender chicken breast, and crunchy peanuts in a savory, slightly spicy sauce. Marinated with salt, pepper, and cornstarch for extra tenderness, the shrimp and chicken are stir-fried to perfection with crisp bell peppers, refreshing cucumber, and aromatic scallions. A rich blend of chili sauce, fermented bean paste, and a hint of sesame oil creates a mouthwatering glaze, while deep-fried peanuts add a satisfying crunch. Quick to prepare yet bursting with texture and taste, this dish is a delightful twist on a classic favorite—perfect for a weeknight dinner or entertaining guests. Serve hot over rice for a meal that’s as colorful as it is delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • chicken breast 200g
The aromatics
  • bell peppers 200g (1 green, 1 red)
  • cucumber 100g
  • scallions 2 stalks
  • peanuts 50g
The sauce & seasonings
  • salt to taste
  • black pepper to taste
  • cooking wine 2 tbsp
  • cornstarch 2 tbsp
  • cooking oil 2 tbsp
  • chili sauce 2 tbsp
  • fermented bean paste (doubanjiang) 1 tbsp
  • sugar 1 tsp
  • light soy sauce 1 tbsp
  • sesame oil 1 tsp
  • broth 50ml

menu_book Directions

1
Step 1
Step 1
Peel and devein the fresh shrimp, wash and cut the chicken breast into pieces, and marinate them with salt, pepper, cooking wine, and cornstarch.
2
Step 2
Step 2
Wash and cut the green and red bell peppers into pieces, and cut the cucumber into small oblique pieces. Wash and slice the scallions.
3
Step 3
Step 3
Deep-fry the peanuts until they are cooked and set aside.
4
Step 4
Step 4
Heat oil in the wok, stir-fry the chicken and shrimp until they change color, add scallions and stir-fry until fragrant. Add cooking wine, chili sauce, and fermented bean paste, and stir-fry. Add sugar, salt, light soy sauce, and sesame oil, then add a small amount of broth. Finally, add the bell peppers, cucumber, and peanuts, and stir-fry with a little cornstarch.
5
Step 5
Step 5
Serve the Kung Pao three delicacies.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!