Lazy Chicken Wings

Lazy Chicken Wings

Crispy Beer-Marinated Corn Flake Chicken Wings are a game-changer for wing lovers! These wings are marinated in beer with ginger, salt, and pepper for a tender, flavorful bite—plus, the beer cuts marinating time to just 15 minutes. Crushed corn flakes create an irresistibly crunchy coating, giving each wing a satisfying texture. Simply coat the wings, then microwave for a quick and easy finish—no deep-frying needed! The result? Juicy, golden-brown wings with a bold, savory taste and a crispy twist. Perfect for game day or a quick snack, these wings bring together the richness of beer and the crunch of corn flakes for a unique, mouthwatering dish. Try this fuss-free recipe for a deliciously different take on classic chicken wings!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
500g

The aromatics

🧅
corn flakes
1 cup

The sauce & seasonings

🧂
ginger
20g
🧂
pepper
½ tsp
🧂
beer
200ml

Instructions

1. Step 1

Step 1
Crush the corn flakes using a beer bottle cap or microwave for 1 minute if they are stale.

2. Step 2

Step 2
Clean the chicken wings, make two cuts on each side, and marinate with salt, ginger, and pepper in beer.

3. Step 3

Step 3
Pour the beer to cover the chicken wings, then marinate for 15 minutes. Beer can reduce the marinating time.

4. Step 4

Step 4
Coat the chicken wings with crushed corn flakes.

5. Step 5

Step 5
After coating, microwave on high for 3 minutes, then flip and microwave for another 3 minutes, for a total of 12 minutes. Note that the microwave power may vary.

6. Step 6

Step 6
The finished product, although the crushed corn flakes were insufficient, affecting the appearance.

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