Hot Dishes
Lazy Chicken Wings
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy Beer-Marinated Corn Flake Chicken Wings are a game-changer for wing lovers! These wings are marinated in beer with ginger, salt, and pepper for a tender, flavorful bite—plus, the beer cuts marinating time to just 15 minutes. Crushed corn flakes create an irresistibly crunchy coating, giving each wing a satisfying texture. Simply coat the wings, then microwave for a quick and easy finish—no deep-frying needed! The result? Juicy, golden-brown wings with a bold, savory taste and a crispy twist. Perfect for game day or a quick snack, these wings bring together the richness of beer and the crunch of corn flakes for a unique, mouthwatering dish. Try this fuss-free recipe for a deliciously different take on classic chicken wings!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- chicken wings 500g
The aromatics
- corn flakes 1 cup
The sauce & seasonings
- ginger 20g
- pepper ½ tsp
- beer 200ml
menu_book Directions
1
Step 1
Crush the corn flakes using a beer bottle cap or microwave for 1 minute if they are stale.
2
Step 2
Clean the chicken wings, make two cuts on each side, and marinate with salt, ginger, and pepper in beer.
3
Step 3
Pour the beer to cover the chicken wings, then marinate for 15 minutes. Beer can reduce the marinating time.
4
Step 4
Coat the chicken wings with crushed corn flakes.
5
Step 5
After coating, microwave on high for 3 minutes, then flip and microwave for another 3 minutes, for a total of 12 minutes. Note that the microwave power may vary.
6
Step 6
The finished product, although the crushed corn flakes were insufficient, affecting the appearance.
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