Lean Pork and Winter Melon Soup

Lean Pork and Winter Melon Soup

This **Winter Melon and Ham Soup** is a comforting and flavorful dish that combines tender winter melon, savory ham, and crisp green beans in a light yet rich broth. The recipe starts with stir-frying fragrant ginger and diced ham to build a deep umami base, then simmering winter melon until soft and infused with the ham’s smoky essence. Blanched green beans add a fresh, vibrant crunch, while a touch of white pepper enhances the warmth of the soup. Perfect for any season, this dish balances simplicity and depth, making it a nourishing favorite. The natural sweetness of winter melon pairs beautifully with the saltiness of ham, creating a delicious harmony in every spoonful. Quick to prepare yet full of layered flavors, this soup is a must-try for anyone who loves wholesome, home-cooked meals.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Winter melon
500g
🥩
Ham
150g

The aromatics

🧅
Green beans
200g

The sauce & seasonings

🧂
Ginger
30g (sliced)
🧂
Salt
1/3 tbsp
🧂
Chicken essence
1/2 tbsp
🧂
White pepper powder
1/5 tbsp

Instructions

1. Step 1

Peel and deseed the winter melon, wash and cut into block-shaped pieces; peel the ginger and cut into slices.

2. Step 2

Cut the ham into diced pieces; wash the green beans, blanch in boiling salted water for 30 seconds, then remove and rinse with cold water.

3. Step 3

Heat 2 tablespoons of oil in a pot, stir-fry the ginger slices until fragrant, add the diced ham and stir-fry until fragrant, then add the winter melon pieces and 2 bowls of clear water, cover and bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

4. Step 4

Add the green beans to the pot and stir-fry with the other ingredients, then continue to cook for 5 minutes until the soup thickens.

5. Step 5

Add 1/3 tablespoon of salt, 1/2 tablespoon of chicken essence, and 1/5 tablespoon of white pepper powder, then serve.

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