Leek Stir-Fried River Shrimp

Name: Leek Stir-Fried River Shrimp
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4 servings
Ingredients: river shrimp; leek; ginger; scallion; red bell pepper; peanut oil

March 17, 2025 10 Minutes Easy

Nutritional Information

580 kcal

Calories

38g

Protein

22g

Carbohydrates

39g

Fat

Recipe Hot Dishes

Crispy Fried River Shrimp with Leeks is a mouthwatering dish that combines tender river shrimp with fresh leeks and aromatic spices for a burst of flavor in every bite. The shrimp are fried to perfection until crispy, then stir-fried with fragrant scallion, ginger, and red bell pepper for a vibrant, savory-sweet taste. A splash of yellow wine and organic soy sauce enhances the umami richness, while leeks add a fresh, slightly sweet finish. This quick and easy recipe delivers restaurant-quality results with minimal ingredients—peanut oil ensures a crisp texture, and a touch of sugar balances the flavors. Perfect as a main dish or appetizer, this stir-fry is a delicious way to enjoy tender shrimp with a satisfying crunch. Try it for a simple yet impressive meal that’s packed with bold, irresistible taste!

Ingredients

Instructions

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Step 1

Rinse the river shrimp clean, cut off the shrimp guns and shrimp whiskers with scissors (this step can be omitted for river shrimp less than 5cm), and then use kitchen paper towels to absorb the surface water of the river shrimp for later use.

Step 2

After cleaning the leek, control the water and cut it into sections, and cut the ginger, scallion, and red bell pepper into shreds.

Step 3

Add more peanut oil to the pan, heat the oil to 70% heat, add the small river shrimp, and fry until the river shrimp changes color and the shell is crispy, then remove and drain the oil.