Lemon Chicken

Lemon Chicken

Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.

38 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
500g

The aromatics

🧅
egg white
3 pieces
🧅
sticky rice flour
2 tbsp
🧅
tapioca flour/cornstarch
2 tbsp
🧅
flour
1 tbsp

The sauce & seasonings

🧂
cooking wine
1 tbsp
🧂
pepper
1/2 tsp
🧂
sesame oil
1 tbsp
🧂
lemon
1 piece
🧂
rock sugar
2 tbsp
🧂
brown sugar
1 tbsp
🧂
sesame seeds
1 tbsp

Instructions

1. Step 1

Step 1
Marinate the chicken pieces with all the marinade for 20-30 minutes, then mix in the coating mixture and stir well. Heat oil in a pan and fry the chicken until golden brown.

2. Step 2

Step 2
Peel and chop the lemon, then squeeze out the lemon juice for later use.

3. Step 3

Step 3
Add a small amount of oil to the pan, add the rock sugar (mixed with a little brown sugar) and cook with the lemon juice and chopped lemon peel until the sugar is dissolved.

4. Step 4

Step 4
When the syrup starts to bubble, add the chicken pieces and stir quickly. Sprinkle with sesame seeds before serving.

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