Lemon Chicken
Hot Dishes

Lemon Chicken

timer 38 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Lemon Chicken

About This Recipe

Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • chicken 500g
The aromatics
  • egg white 3 pieces
  • sticky rice flour 2 tbsp
  • tapioca flour/cornstarch 2 tbsp
  • flour 1 tbsp
The sauce & seasonings
  • cooking wine 1 tbsp
  • pepper 1/2 tsp
  • sesame oil 1 tbsp
  • lemon 1 piece
  • rock sugar 2 tbsp
  • brown sugar 1 tbsp
  • sesame seeds 1 tbsp

menu_book Directions

1
Step 1
Step 1
Marinate the chicken pieces with all the marinade for 20-30 minutes, then mix in the coating mixture and stir well. Heat oil in a pan and fry the chicken until golden brown.
2
Step 2
Step 2
Peel and chop the lemon, then squeeze out the lemon juice for later use.
3
Step 3
Step 3
Add a small amount of oil to the pan, add the rock sugar (mixed with a little brown sugar) and cook with the lemon juice and chopped lemon peel until the sugar is dissolved.
4
Step 4
Step 4
When the syrup starts to bubble, add the chicken pieces and stir quickly. Sprinkle with sesame seeds before serving.

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