Lemon Leaf Shrimp

This aromatic Stir-Fried White Shrimp with Garlic and Chili is a quick, flavorful dish that brings bold, zesty flavors to your table. Plump, tender white shrimp are stir-fried to perfection with fragrant garlic, spicy dried chili, and fresh lemon leaves for a bright, citrusy aroma. A splash of white wine at the end enhances the dish with a subtle depth, making every bite irresistible. Perfect for a speedy weeknight dinner or an impressive appetizer, this recipe highlights the natural sweetness of shrimp while balancing heat and tang. The combination of crispy garlic, fiery chili, and fragrant lemon leaves creates a mouthwatering harmony that’s both simple and sophisticated. Ready in minutes, this dish is ideal for seafood lovers who crave vibrant, restaurant-quality flavors at home. Serve it hot over steamed rice or enjoy it as a standalone delight!