Lemon Leaf Shrimp
Hot Dishes

Lemon Leaf Shrimp

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Lemon Leaf Shrimp

About This Recipe

This aromatic Stir-Fried White Shrimp with Garlic and Chili is a quick, flavorful dish that brings bold, zesty flavors to your table. Plump, tender white shrimp are stir-fried to perfection with fragrant garlic, spicy dried chili, and fresh lemon leaves for a bright, citrusy aroma. A splash of white wine at the end enhances the dish with a subtle depth, making every bite irresistible. Perfect for a speedy weeknight dinner or an impressive appetizer, this recipe highlights the natural sweetness of shrimp while balancing heat and tang. The combination of crispy garlic, fiery chili, and fragrant lemon leaves creates a mouthwatering harmony that’s both simple and sophisticated. Ready in minutes, this dish is ideal for seafood lovers who crave vibrant, restaurant-quality flavors at home. Serve it hot over steamed rice or enjoy it as a standalone delight!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • white shrimp 200g
The aromatics
  • lemon leaves 3 leaves
The sauce & seasonings
  • garlic 2 cloves
  • dried chili 2 pieces
  • white wine 30ml

menu_book Directions

1
Step 1
Step 1
Clean and peel the white shrimp, wash and pat dry; slice the garlic; cut the dried chili into segments, set aside.
2
Step 2
Step 2
Heat the wok with oil, add the white shrimp and stir-fry until they are evenly colored.
3
Step 3
Step 3
Add the garlic slices and dried chili, stir-fry together, then add the lemon leaves and stir-fry until fragrant.
4
Step 4
Step 4
Finally, drizzle with white wine and serve.

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