
Lettuce and Ham Dices
This quick and flavorful **Lettuce and Sausage Stir-Fry** is a simple yet delicious dish that brings together crisp lettuce, savory sausage, and fresh scallions for a satisfying meal. The key to its vibrant taste lies in the perfect stir-fry technique—lettuce is cooked just until tender-crisp, while the sausage adds a rich, smoky depth. A final sprinkle of scallions enhances the dish with a fresh, aromatic finish. Ready in minutes, this recipe is ideal for busy weeknights or a speedy side dish. The combination of textures and flavors makes it a standout—crunchy lettuce, juicy sausage, and a hint of oniony brightness. Try it for an easy, wholesome dish that’s sure to become a favorite!
10 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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sausage🥩
lettuceThe aromatics
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scallionsThe sauce & seasonings
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cooking oilInstructions
1. Step 1

Cut the prepared lettuce and sausage into small pieces and set aside.
2. Step 2
Wait for the oil to heat up, then pour in the lettuce and stir-fry.
3. Step 3
Stir-fry until the lettuce is 70-80% cooked, then add the sausage.
4. Step 4
Stir-fry for a short while, until the dish is almost cooked, then remove from heat.
5. Step 5
After removing from heat, sprinkle with scallions, and a delicious lettuce and sausage dish is complete.
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