Lettuce with Oyster Sauce

This simple yet flavorful Garlic Oyster Sauce Lettuce recipe is a quick and delicious way to elevate fresh greens into a standout side dish. Crisp lettuce is blanched to perfection, then smothered in a rich, savory oyster sauce infused with aromatic garlic. The sauce—a blend of oyster sauce, water, and starch—thickens into a glossy glaze that clings to every leaf, delivering a perfect balance of umami depth and subtle sweetness. A quick sauté of garlic paste adds a fragrant kick, making each bite irresistible. Ready in minutes, this dish is ideal for busy weeknights or as a refreshing complement to heartier meals. The tender-crisp texture of the lettuce paired with the velvety sauce creates a delightful contrast that’s sure to impress. Easy to customize with your preferred lettuce variety, this recipe is a must-try for anyone who loves vibrant, restaurant-quality flavors at home.