Lettuce with Shredded Meat

Lettuce with Shredded Meat

This light and refreshing stir-fried lettuce with shredded meat is a perfect balance of crisp texture and savory flavor, ideal for spring roll wraps or a quick, healthy side dish. Tender meat, lightly coated in starch for a silky texture, is stir-fried until just cooked, then paired with fresh, crunchy lettuce shreds. A squeeze of zesty lemon juice brightens the dish, while a pinch of salt enhances the natural flavors. With minimal oil and a focus on fresh ingredients, this recipe stays light and non-greasy—perfect for a wholesome meal. The simplicity of the ingredients lets the crisp lettuce and tender meat shine, making it a delicious, fuss-free dish that’s ready in minutes. Enjoy it wrapped in spring rolls or as a vibrant standalone stir-fry!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat
150g

The aromatics

🧅
lettuce
2 cups shredded
🧅
starch
1 tbsp

The sauce & seasonings

🧂
oil
1 tbsp
🧂
lemon
1 tbsp juice
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Remove the leaves and skin of the lettuce, cut into shreds and set aside.

2. Step 2

Step 2
Add a small amount of starch to a small amount of shredded meat and mix well.

3. Step 3

Step 3
Heat oil in a pan and stir-fry the shredded meat.

4. Step 4

Step 4
Remove the meat from the pan when it changes color, then continue to add the lettuce shreds and stir-fry.

5. Step 5

Step 5
Squeeze some lemon juice into the lettuce shreds.

6. Step 6

Step 6
Add salt to taste.

7. Step 7

Step 7
Remove from heat.

8. Step 8

Step 8
This dish is perfect for wrapping in spring rolls, it’s light and not greasy, so please use less meat.

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