Lettuce with Shredded Meat
Hot Dishes

Lettuce with Shredded Meat

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Lettuce with Shredded Meat

About This Recipe

This light and refreshing stir-fried lettuce with shredded meat is a perfect balance of crisp texture and savory flavor, ideal for spring roll wraps or a quick, healthy side dish. Tender meat, lightly coated in starch for a silky texture, is stir-fried until just cooked, then paired with fresh, crunchy lettuce shreds. A squeeze of zesty lemon juice brightens the dish, while a pinch of salt enhances the natural flavors. With minimal oil and a focus on fresh ingredients, this recipe stays light and non-greasy—perfect for a wholesome meal. The simplicity of the ingredients lets the crisp lettuce and tender meat shine, making it a delicious, fuss-free dish that’s ready in minutes. Enjoy it wrapped in spring rolls or as a vibrant standalone stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • meat 150g
The aromatics
  • lettuce 2 cups shredded
  • starch 1 tbsp
The sauce & seasonings
  • oil 1 tbsp
  • lemon 1 tbsp juice
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Remove the leaves and skin of the lettuce, cut into shreds and set aside.
2
Step 2
Step 2
Add a small amount of starch to a small amount of shredded meat and mix well.
3
Step 3
Step 3
Heat oil in a pan and stir-fry the shredded meat.
4
Step 4
Step 4
Remove the meat from the pan when it changes color, then continue to add the lettuce shreds and stir-fry.
5
Step 5
Step 5
Squeeze some lemon juice into the lettuce shreds.
6
Step 6
Step 6
Add salt to taste.
7
Step 7
Step 7
Remove from heat.
8
Step 8
Step 8
This dish is perfect for wrapping in spring rolls, it’s light and not greasy, so please use less meat.

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