Soup
Lotus Root and Bok Choy Pork Rib Soup
timer
15 MIN
signal_cellular_alt
Advanced
person
4 servings
About This Recipe
This comforting and nourishing Spare Ribs with Lotus Root Soup is a deliciously simple yet flavorful dish perfect for any meal. Tender spare ribs are first boiled to remove impurities, then simmered to create a rich, savory broth. The lotus root adds a delightful crunch and subtle sweetness, while a touch of vinegar enhances the depth of flavor. Fresh green vegetables are stirred in at the end, adding a vibrant color and crisp texture. This wholesome soup is both hearty and light, making it an ideal choice for a healthy, home-cooked meal. Easy to prepare with minimal ingredients, this recipe delivers a satisfying balance of taste and nutrition that will warm you from the inside out. Perfect for cold days or whenever you crave a soothing, homemade soup!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- spare ribs 300g
The aromatics
- lotus root 200g
- green vegetables (e.g., bok choy) 150g
The sauce & seasonings
- vinegar 1 tbsp
menu_book Directions
1
Step 1
Boil a pot of water, put the processed spare ribs into it, skim off the foam after covering the pot, and stew for about 10 minutes to release the air.
2
Step 2
Cut the lotus root into slices.
3
Step 3
Pour the lotus root into the pot, add a few drops of vinegar, cover the pot lightly without sealing, and cook for about 10 minutes.
4
Step 4
Sprinkle an appropriate amount of salt.
5
Step 5
Add the green vegetables and stir slightly, cook until the vegetables are slightly softened.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!