Lotus Root Salad

This refreshing **Sour and Spicy Cold Lotus Root** is the perfect summer dish, combining crisp textures with bold flavors. Thinly sliced lotus root is blanched to perfection, ensuring a satisfying crunch, then tossed with aromatic scallions, ginger, and fiery dried chili peppers. A tangy-sweet marinade of sugar and white vinegar enhances the natural freshness of the lotus root, creating a vibrant balance of sour and spicy notes. Using a clay or non-reactive pot keeps the lotus root bright and appetizing, while a quick chill before serving makes it irresistibly cool and refreshing. Ideal as a zesty appetizer or side dish, this recipe is a delightful way to enjoy lotus root with a punch of flavor—simple, quick, and utterly delicious!