Love Named Breakfast Bagel

Name: Love Named Breakfast Bagel
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: potatoes; Beggi Fuku cheese; egg; black pepper; flour; olive oil; blueberry sauce

March 23, 2025 10 Minutes Medium

Nutritional Information

500 kcal

Calories

16g

Protein

72g

Carbohydrates

25g

Fat

Recipe Main Course

Indulge in this irresistible Cheesy Potato Pancake Burger, a delightful fusion of crispy shredded potatoes and gooey Beggi Fuku cheese, layered with a surprising touch of sweet blueberry sauce. Perfectly seasoned with black pepper and salt, the shredded potatoes are mixed with egg and flour, then pan-fried to golden perfection in olive oil. The magic happens when the warm potato pancake melts the creamy Beggi Fuku cheese, creating a luscious, savory-sweet filling. Stacked like a burger, each bite delivers a burst of textures and flavors—crispy, melty, and slightly tangy from the blueberry sauce. Quick to prepare and endlessly customizable, this dish is a unique twist on classic potato pancakes, making it a standout meal for breakfast, brunch, or a satisfying snack. Try it today and experience the delicious harmony of savory cheese, fluffy potatoes, and fruity sweetness!

Ingredients

Instructions

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Step 1

Peel the potatoes and shred them into coarse strips.

Step 2

Prepare the necessary ingredients: Beggi Fuku cheese, egg, black pepper, salt, and flour.

Step 3

Mix the egg with a small amount of flour into the potato strips and stir well. Note: The amount of flour can be adjusted according to personal preference for softness.

Step 4

After mixing well, add black pepper and salt, and continue stirring. Heat olive oil in a pan, pour in the potato mixture, and flatten it. Cook until the potatoes are no longer loose, then flip and continue cooking. Note: The amount of black pepper can be adjusted according to personal taste.