Love Named Breakfast Bagel

Love Named Breakfast Bagel

Indulge in this irresistible **Cheesy Potato Pancake Burger**, a delightful fusion of crispy shredded potatoes and gooey Beggi Fuku cheese, layered with a surprising touch of sweet blueberry sauce. Perfectly seasoned with black pepper and salt, the shredded potatoes are mixed with egg and flour, then pan-fried to golden perfection in olive oil. The magic happens when the warm potato pancake melts the creamy Beggi Fuku cheese, creating a luscious, savory-sweet filling. Stacked like a burger, each bite delivers a burst of textures and flavors—crispy, melty, and slightly tangy from the blueberry sauce. Quick to prepare and endlessly customizable, this dish is a unique twist on classic potato pancakes, making it a standout meal for breakfast, brunch, or a satisfying snack. Try it today and experience the delicious harmony of savory cheese, fluffy potatoes, and fruity sweetness!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
200g
🥩
Beggi Fuku cheese
30g

The aromatics

🧅
egg
1
🧅
flour
30g
🧅
olive oil
1 tbsp

The sauce & seasonings

🧂
blueberry sauce
2 tbsp
🧂
black pepper
1/2 tsp

Instructions

1. Step 1

Step 1
Peel the potatoes and shred them into coarse strips.

2. Step 2

Step 2
Prepare the necessary ingredients: Beggi Fuku cheese, egg, black pepper, salt, and flour.

3. Step 3

Step 3
Mix the egg with a small amount of flour into the potato strips and stir well. Note: The amount of flour can be adjusted according to personal preference for softness.

4. Step 4

Step 4
After mixing well, add black pepper and salt, and continue stirring. Heat olive oil in a pan, pour in the potato mixture, and flatten it. Cook until the potatoes are no longer loose, then flip and continue cooking. Note: The amount of black pepper can be adjusted according to personal taste.

5. Step 5

Step 5
After cooking, cut into small pieces and spread blueberry sauce on top.

6. Step 6

Step 6
Add Beggi Fuku cheese, then cover with another layer of potato pancake, similar to a hamburger with filling in the middle.

7. Step 7

Step 7
The heat from the potatoes instantly melts the Beggi Fuku cheese, giving a burst of flavor.

8. Step 8

Step 8
Take a side view.

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