Love Named Breakfast Bagel
Main Course

Love Named Breakfast Bagel

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Love Named Breakfast Bagel

About This Recipe

Indulge in this irresistible Cheesy Potato Pancake Burger, a delightful fusion of crispy shredded potatoes and gooey Beggi Fuku cheese, layered with a surprising touch of sweet blueberry sauce. Perfectly seasoned with black pepper and salt, the shredded potatoes are mixed with egg and flour, then pan-fried to golden perfection in olive oil. The magic happens when the warm potato pancake melts the creamy Beggi Fuku cheese, creating a luscious, savory-sweet filling. Stacked like a burger, each bite delivers a burst of textures and flavors—crispy, melty, and slightly tangy from the blueberry sauce. Quick to prepare and endlessly customizable, this dish is a unique twist on classic potato pancakes, making it a standout meal for breakfast, brunch, or a satisfying snack. Try it today and experience the delicious harmony of savory cheese, fluffy potatoes, and fruity sweetness!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
  • Beggi Fuku cheese 30g
The aromatics
  • egg 1
  • flour 30g
  • olive oil 1 tbsp
The sauce & seasonings
  • blueberry sauce 2 tbsp
  • black pepper 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Peel the potatoes and shred them into coarse strips.
2
Step 2
Step 2
Prepare the necessary ingredients: Beggi Fuku cheese, egg, black pepper, salt, and flour.
3
Step 3
Step 3
Mix the egg with a small amount of flour into the potato strips and stir well. Note: The amount of flour can be adjusted according to personal preference for softness.
4
Step 4
Step 4
After mixing well, add black pepper and salt, and continue stirring. Heat olive oil in a pan, pour in the potato mixture, and flatten it. Cook until the potatoes are no longer loose, then flip and continue cooking. Note: The amount of black pepper can be adjusted according to personal taste.
5
Step 5
Step 5
After cooking, cut into small pieces and spread blueberry sauce on top.
6
Step 6
Step 6
Add Beggi Fuku cheese, then cover with another layer of potato pancake, similar to a hamburger with filling in the middle.
7
Step 7
Step 7
The heat from the potatoes instantly melts the Beggi Fuku cheese, giving a burst of flavor.
8
Step 8
Step 8
Take a side view.

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