Low-calorie Vegetable Salad
Cold Dishes

Low-calorie Vegetable Salad

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Low-calorie Vegetable Salad

About This Recipe

This vibrant and nutritious Rainbow Vegetable Salad is a feast for the eyes and the palate! Crisp carrots, tender broccoli, colorful purple cabbage, and sweet corn are blanched to perfection, preserving their crunch and natural flavors. Topped with plump raisins for a touch of natural sweetness and a creamy drizzle of mayonnaise, this dish strikes the perfect balance between fresh and indulgent. Quick to prepare yet packed with texture and taste, it’s an ideal side dish for any meal or a light standalone snack. The combination of hearty vegetables, juicy raisins, and rich mayo creates a delightful contrast that’s both satisfying and refreshing. Perfect for potlucks, picnics, or weeknight dinners, this salad is as versatile as it is delicious. Try it today and enjoy a burst of color and flavor in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • carrots 50g
  • broccoli 50g
  • purple cabbage 50g
  • corn 50g
The aromatics
  • raisins 2 tbsp
The sauce & seasonings
  • mayonnaise 1 tbsp

menu_book Directions

1
Step 1
Step 1
Blanch carrots, broccoli, purple cabbage, and corn in a pot, then arrange them on a plate, sprinkle with raisins, and squeeze mayonnaise.
2
Step 2
Then arrange on a plate.
3
Step 3
Sprinkle with raisins, squeeze mayonnaise. Complete.

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