Main Course
Low Fat Scrambled Eggs
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet delicious omelette recipe is a quick and versatile meal perfect for any time of day. Start by whisking two eggs with your favorite seasonings for a flavorful base. Cook the mixture in a lightly heated pan—adjust the heat to your preference, whether you prefer a quick high-heat cook or a slower, more even finish. The key is achieving a golden-brown exterior while keeping the inside tender. Once flipped and fully set, serve your fluffy omelette with a drizzle of tangy ketchup or wrap it in fresh vegetables and fruits for a refreshing, balanced bite. Packed with protein and customizable with your favorite add-ins, this omelette is a go-to dish that’s both satisfying and easy to make. Perfect for breakfast, lunch, or a light dinner!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
The aromatics
- vegetables 50g (e.g., diced tomatoes or spinach)
- fruits 30g (e.g., sliced strawberries or banana)
The sauce & seasonings
- ketchup 1 tbsp
menu_book Directions
1
Step 1
Beat 2 eggs in a bowl and mix well.
2
Step 2
Add your favorite seasonings to the beaten egg mixture.
3
Step 3
Pour the egg mixture into a slightly heated pan, with the heat level as desired. High heat will cook it faster, but be careful not to burn it.
4
Step 4
Wait until the omelette is almost set, then flip it over and cook until both sides are golden brown.
5
Step 5
Once the omelette is done, place it on a plate and serve with ketchup or wrapped with fresh vegetables and fruits.
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