Low Oil Fried Mushrooms

March 17, 2025 15 Minutes Medium

Nutritional Information

260 kcal
Calories
15g
Protein
44g
Carbohydrates
6g
Fat
Recipe Hot Dishes
Low Oil Fried Mushrooms

Crispy Fried Mushrooms are a delightful and easy-to-make snack that’s golden, crunchy, and bursting with umami flavor. This recipe transforms simple mushrooms into a crispy, irresistible treat by blanching them first to remove impurities and enhance texture. A light, egg-based batter ensures a perfect crunch on the outside while keeping the mushrooms tender inside. Fried to golden perfection in hot oil, these mushrooms are seasoned just right—whether with a pinch of salt or a sprinkle of pepper for extra zest. Ideal as an appetizer or side dish, these fried mushrooms are a crowd-pleaser, offering a satisfying bite every time. Quick to prepare and packed with savory goodness, this recipe is a must-try for mushroom lovers craving a crispy, flavorful snack!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Blanch the mushrooms in water, then rinse them under cold running water. Boil them in boiling water until a lot of foam appears, and simply scald them to remove the impurities.
Step 1
2
Step 2
After the water boils, remove the mushrooms and rinse them on both sides. Add salt to help the mushrooms absorb flavor better and to remove excess water.
Step 2
3
Step 3
Prepare the batter, adding an egg to ensure the outside is crispy and the inside is tender. One egg is enough. Then, add a suitable amount of cold water and mix well. If you don’t want to make pepper salt, you can add a suitable amount of salt to the batter.
Step 3
4
Step 4
Put the mushrooms into the batter and mix well.
Step 4
5
Step 5
Put the mushrooms into the well-mixed batter, heat the oil to 80% heat, and fry until golden brown.
Step 5

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