Low Oil Fried Mushrooms

Crispy Fried Mushrooms are a delightful and easy-to-make snack that’s golden, crunchy, and bursting with umami flavor. This recipe transforms simple mushrooms into a crispy, irresistible treat by blanching them first to remove impurities and enhance texture. A light, egg-based batter ensures a perfect crunch on the outside while keeping the mushrooms tender inside. Fried to golden perfection in hot oil, these mushrooms are seasoned just right—whether with a pinch of salt or a sprinkle of pepper for extra zest. Ideal as an appetizer or side dish, these fried mushrooms are a crowd-pleaser, offering a satisfying bite every time. Quick to prepare and packed with savory goodness, this recipe is a must-try for mushroom lovers craving a crispy, flavorful snack!