Hot Dishes
Low Oil Fried Mushrooms
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy Fried Mushrooms are a delightful and easy-to-make snack that’s golden, crunchy, and bursting with umami flavor. This recipe transforms simple mushrooms into a crispy, irresistible treat by blanching them first to remove impurities and enhance texture. A light, egg-based batter ensures a perfect crunch on the outside while keeping the mushrooms tender inside. Fried to golden perfection in hot oil, these mushrooms are seasoned just right—whether with a pinch of salt or a sprinkle of pepper for extra zest. Ideal as an appetizer or side dish, these fried mushrooms are a crowd-pleaser, offering a satisfying bite every time. Quick to prepare and packed with savory goodness, this recipe is a must-try for mushroom lovers craving a crispy, flavorful snack!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- mushrooms 200g
The aromatics
- egg 1
- flour 50g
- water 50ml
The sauce & seasonings
- salt to taste
menu_book Directions
1
Step 1
Blanch the mushrooms in water, then rinse them under cold running water. Boil them in boiling water until a lot of foam appears, and simply scald them to remove the impurities.
2
Step 2
After the water boils, remove the mushrooms and rinse them on both sides. Add salt to help the mushrooms absorb flavor better and to remove excess water.
3
Step 3
Prepare the batter, adding an egg to ensure the outside is crispy and the inside is tender. One egg is enough. Then, add a suitable amount of cold water and mix well. If you don’t want to make pepper salt, you can add a suitable amount of salt to the batter.
4
Step 4
Put the mushrooms into the batter and mix well.
5
Step 5
Put the mushrooms into the well-mixed batter, heat the oil to 80% heat, and fry until golden brown.
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