Low Sugar Oil-Free Mille Crepe

Name: Low Sugar Oil-Free Mille Crepe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Ingredients: eggs; milk; sugar; lemon juice; low-gluten flour; matcha powder; cocoa powder; heavy cream; sugar powder

March 17, 2025 60 Minutes Advanced

Nutritional Information

180 kcal

Calories

Protein

24g

Carbohydrates

Fat

Recipe Dessert

Indulge in a delightful Matcha Cocoa Swiss Roll, a perfect blend of vibrant flavors and fluffy texture. This recipe combines the earthy richness of matcha and the deep cocoa notes in a light, airy sponge cake. Key ingredients like fresh eggs, low-gluten flour, and a touch of lemon juice create a tender base, while whipped cream infused with matcha adds a creamy, luxurious filling. The method involves carefully whipping egg whites to stiff peaks for maximum fluffiness, then blending with a smooth yolk mixture for a flawless batter. Baked to perfection and rolled with precision, this Swiss roll is both visually stunning and irresistibly delicious. Ideal for dessert lovers, it’s a showstopper that’s easier to make than it looks! Serve chilled for the best texture and flavor.

Ingredients

Instructions

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Step 1

Separate the egg yolks and egg whites.

Step 2

Continue to separate the egg yolks and egg whites.

Step 3

Add one-third of the sugar, lemon juice, and milk to the egg yolks and mix well. Then, add the sifted low-gluten flour and mix until combined.

Step 4

Whip the egg whites and add sugar in three parts.

Step 5

Combine the egg yolk mixture and egg white mixture. Preheat the oven to 180°C for 10 minutes. Mix well and divide into two portions. Add sifted matcha powder to one portion and sifted cocoa powder to the other portion. Mix well.

Step 6

Pour the remaining batter into a baking dish and smooth the surface. Tap the dish gently to remove air bubbles. Bake in the oven at 170°C for 15 minutes.