Luffa and Lily Stir-Fried Egg

Luffa and Lily Stir-Fried Egg

This vibrant and flavorful Luffa Gourd Stir-Fry with Eggs and Lily Flowers is a deliciously simple dish that brings together fresh ingredients and bold tastes. Tender luffa gourd is marinated in salt for extra depth, then stir-fried with fragrant garlic, spicy chili peppers, and delicate lily flowers for a perfect balance of textures. Scrambled eggs add a rich, creamy element, while a touch of oyster sauce ties everything together with a savory umami finish. Quick to prepare yet packed with nutrition, this dish is a fantastic way to enjoy seasonal produce. The combination of crisp luffa, fluffy eggs, and aromatic spices makes every bite irresistible. Perfect as a light lunch or a side dish, this stir-fry is sure to become a favorite for its simplicity and satisfying flavors. Serve hot for a wholesome, home-cooked meal that’s both healthy and delicious!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Luffa gourd
200g
🥩
Eggs
3 large

The aromatics

🧅
Lily flowers
100g

The sauce & seasonings

🧂
Garlic
3 cloves
🧂
Chili peppers
1-2 pieces
🧂
Salt
to taste
🧂
Cooking oil
2 tbsp
🧂
Oyster sauce
1 tbsp

Instructions

1. Step 1

Step 1
Peel and wash the luffa gourd, then marinate it in salt for a while.

2. Step 2

Step 2
Beat the eggs, soak the lily flowers, slice the garlic and chili peppers.

3. Step 3

Step 3
Heat oil in a pan and scramble the eggs, then set them aside.

4. Step 4

Step 4
Stir-fry the garlic and chili peppers until fragrant.

5. Step 5

Step 5
Add the luffa gourd and lily flowers, stir-fry until the luffa gourd is tender.

6. Step 6

Step 6
Add the scrambled eggs and salt, stir-fry well.

7. Step 7

Step 7
Add a small amount of oyster sauce and stir-fry until everything is well combined.

8. Step 8

Step 8
Serve hot and enjoy.

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