Luffa and Tofu Soup

March 23, 2025 10 Minutes Medium

Nutritional Information

330 kcal
Calories
30g
Protein
9g
Carbohydrates
20g
Fat
Luffa and Tofu Soup

This comforting Luffa and Tofu Soup is a simple yet flavorful dish that brings together fresh luffa, tender tofu, and savory fried pork in a light, aromatic broth. The natural sweetness of luffa pairs perfectly with the soft tofu and rich pork, while ginger adds a warm, zesty depth. Quick and easy to prepare, this soup starts with a fragrant ginger-infused base, followed by simmered tofu and pork for a hearty touch. The luffa is added last to retain its delicate texture, and a hint of salt and monosodium glutamate enhances the umami flavors. Ideal for a light meal or soothing side, this nourishing soup is both wholesome and delicious—ready in minutes but full of homemade goodness. Perfect for busy weeknights or whenever you crave a bowl of warmth and simplicity!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients.
Step 1
2
Step 2
Peel and wash the luffa, slice it, cut the tofu into small pieces, slice the ginger, and cut the fried pork into small pieces.
Step 2
3
Step 3
Add water to the pot, put in the ginger slices and bring to a boil.
Step 3
4
Step 4
Add the tofu and pork pieces and cook for a while.
Step 4
5
Step 5
Add the luffa slices and cook for a short time.
Step 5
6
Step 6
Add a small amount of salt.
Step 6
7
Step 7
Add a small amount of monosodium glutamate and it’s ready.
Step 7

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