Luffa and Tofu Soup
Soup

Luffa and Tofu Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Luffa and Tofu Soup

About This Recipe

This comforting Luffa and Tofu Soup is a simple yet flavorful dish that brings together fresh luffa, tender tofu, and savory fried pork in a light, aromatic broth. The natural sweetness of luffa pairs perfectly with the soft tofu and rich pork, while ginger adds a warm, zesty depth. Quick and easy to prepare, this soup starts with a fragrant ginger-infused base, followed by simmered tofu and pork for a hearty touch. The luffa is added last to retain its delicate texture, and a hint of salt and monosodium glutamate enhances the umami flavors. Ideal for a light meal or soothing side, this nourishing soup is both wholesome and delicious—ready in minutes but full of homemade goodness. Perfect for busy weeknights or whenever you crave a bowl of warmth and simplicity!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • fried pork 50g
  • luffa 200g
  • tofu 150g
The aromatics
  • ginger 10g
The sauce & seasonings
  • salt 1/2 tsp
  • monosodium glutamate 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Peel and wash the luffa, slice it, cut the tofu into small pieces, slice the ginger, and cut the fried pork into small pieces.
3
Step 3
Step 3
Add water to the pot, put in the ginger slices and bring to a boil.
4
Step 4
Step 4
Add the tofu and pork pieces and cook for a while.
5
Step 5
Step 5
Add the luffa slices and cook for a short time.
6
Step 6
Step 6
Add a small amount of salt.
7
Step 7
Step 7
Add a small amount of monosodium glutamate and it’s ready.

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