Mango Coconut Purple Rice Porridge
March 23, 2025
15 Minutes
Medium
Nutritional Information
225 kcal
Calories
3g
Protein
49g
Carbohydrates
2g
Fat
Indulge in this vibrant and creamy Mango Purple Rice Pudding, a delightful fusion of tropical flavors and chewy textures. Made with purple glutinous rice simmered to perfection with fragrant mango pits for a subtle fruity aroma, this dessert is naturally sweetened with a touch of rock sugar. Topped with juicy mango dices and a drizzle of rich coconut milk, each spoonful offers a luscious balance of creamy, tangy, and earthy notes. The rice is soaked for hours, ensuring a soft, sticky consistency, while the mango adds a refreshing burst of sweetness. Perfect as a healthy yet indulgent treat, this easy-to-make pudding is a feast for both the eyes and the palate!
Ingredients
Main Ingredients
- purple glutinous rice
- rice
Secondary Ingredients
- mango
Sauce and Seasonings
- coconut milk
- rock sugar
Instructions
0% Complete
1
Step 1
Mix purple glutinous rice and rice, wash and soak in clean water for 2-3 hours.
2
Step 2
Use a knife to cut along the mango pit, cut down the flesh on both sides of the pit, then use a knife to cut out a grid pattern on the flesh, and finally cut the flesh into small dices along the mango skin.
3
Step 3
Peel off the outer skin of the mango pit and put it into a pot, add an appropriate amount of clean water.
4
Step 4
Bring to a boil, then simmer for 15 minutes, remove the mango pit, and add it to the purple rice, simmer over low heat for 40 minutes, until the purple rice is soft and sticky, if you like sweet, you can add a small amount of rock sugar, dissolve and turn off the heat.
5
Step 5
After cooling, pour the purple rice porridge into small bowls, and sprinkle mango dices on top.
6
Step 6
Finally, drizzle with 1 tablespoon of coconut milk.
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