Indulge in this creamy, tropical Mango Egg Custard—a delightful dessert that’s both light and satisfying! Fresh mango dices add a juicy sweetness, while the silky steamed custard, made with eggs, milk, and a touch of sugar, melts in your mouth. The secret? Whipped egg whites create an airy texture, and gentle steaming ensures a perfectly smooth finish. Chilled to perfection, this easy-to-make treat is a refreshing finale to any meal. Ideal for warm days or whenever you crave a luscious, fruity dessert!
Ingredients
Main Ingredients
- eggs
Secondary Ingredients
- mango
- milk
Sauce and Seasonings
- sugar
Instructions
0% Complete
1
Step 1
Cut the mango into small dices and set aside.
2
Step 2
Beat 2-3 eggs, separate the egg whites and yolks, add some sugar to the egg whites and mix well, then pour in milk, cover with plastic wrap and poke some holes.
3
Step 3
Steam for about 10 minutes, then turn off the heat and simmer for a while.
4
Step 4
Remove the plastic wrap, add the mango, and refrigerate until ready to serve.
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