Mango Glutinous Rice Cake

Indulge in these irresistible **Mango Coconut Mochi Balls**—a delightful fusion of creamy, tropical flavors and chewy, glutinous texture! This recipe combines rich coconut milk, butter, and egg yolks with glutinous rice flour for a luscious dough, steamed to perfection. The magic happens when you stuff each mochi ball with juicy mango dice, then roll it in shredded coconut for an extra layer of sweetness and crunch. The result? A soft, sticky, and fragrant treat with a surprise burst of mango in every bite. Perfect chilled, these mochi balls are an elegant dessert or refreshing snack. The unique steaming and kneading technique ensures a smooth, elastic dough that melts in your mouth. Try this easy yet impressive recipe for a taste of tropical paradise!