Mango Glutinous Rice Cake

Name: Mango Glutinous Rice Cake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: butter; egg yolks; milk; coconut milk; powdered sugar; glutinous rice flour; cornstarch; mango

March 23, 2025 15 Minutes Medium

Nutritional Information

300 kcal

Calories

Protein

50g

Carbohydrates

14g

Fat

Recipe Dessert

Indulge in these irresistible Mango Coconut Mochi Balls—a delightful fusion of creamy, tropical flavors and chewy, glutinous texture! This recipe combines rich coconut milk, butter, and egg yolks with glutinous rice flour for a luscious dough, steamed to perfection. The magic happens when you stuff each mochi ball with juicy mango dice, then roll it in shredded coconut for an extra layer of sweetness and crunch. The result? A soft, sticky, and fragrant treat with a surprise burst of mango in every bite. Perfect chilled, these mochi balls are an elegant dessert or refreshing snack. The unique steaming and kneading technique ensures a smooth, elastic dough that melts in your mouth. Try this easy yet impressive recipe for a taste of tropical paradise!

Ingredients

Instructions

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Step 1

Melt the butter in a double boiler, then take a large bowl, and mix it with egg yolks, milk, coconut milk, and powdered sugar until well combined.

Step 2

Sift in glutinous rice flour and cornstarch.

Step 3

Mix until smooth and the batter becomes a paste.

Step 4

Cover with plastic wrap, place in a steamer, and steam over medium heat for about 20 minutes.

Step 5

The steamed batter should be solidified.

Step 6

Use chopsticks to stir in one direction quickly, and it will become a smooth and fine dough. Then, refrigerate for about 1 hour. After cooling, the dough will be sticky.

Step 7

Apply some oil on your hands, take about 20g of the chilled dough, flatten it, place a piece of mango dice in the center, and wrap it like a tangyuan.