Mapo Tofu

This **Sichuan Mapo Tofu** is a fiery, flavor-packed dish that brings together silky tofu and savory ground beef in a rich, aromatic sauce. The secret lies in the bold combination of **Pixian fermented bean paste** and **fermented soybeans**, which create a deep umami base, while **chili powder** and **Sichuan pepper powder** deliver a signature numbing heat. Blanching the tofu ensures a tender texture, while stir-frying the beef until golden brown adds irresistible depth. A splash of broth and a touch of sugar balance the spice, and a final cornstarch slurry thickens the sauce to perfection. Garnished with fresh green onions, this dish is a mouthwatering taste of authentic Sichuan cuisine—spicy, savory, and utterly addictive. Perfect served over steamed rice for a satisfying meal!