Marbled Tea Egg

Create stunning and flavorful Flower Tea Eggs with this unique recipe that combines artistry and taste! Using simple ingredients like white shell eggs, fresh flowers, onion skins, and stockings, you’ll transform ordinary eggs into edible masterpieces. The process involves wrapping eggs with delicate flowers secured in stockings, then boiling them in a fragrant broth of onion skins, vinegar, and salt—or elevate the flavor with star anise, soy sauce, or tea leaves. The result? Beautifully patterned eggs with a subtly savory, spiced taste. Perfect for festive occasions or as a creative snack, these Flower Tea Eggs are as delightful to look at as they are to eat. Try experimenting with different flowers and spices for a personalized touch!